Used to accompany other dishes (meat, fish, cheeses, or eggs), their very strong, well-defined flavors make them suitable to be eaten by themselves.
The Sorana bean is a unique product, with a very thin, imperceptible skin and a unique, delicate flavor, with a light chestnut aftertaste that recalls our territory. We recommend for a long time, in order to savor it to the best, in its goodness, to taste the white plate of Sorana so natural, boiled as […]
The Sorana bean: an IGP product that is protected today because it is in danger of extinction. It grows on the banks of the Pescia river, on a pebbly ground; it is a creeper that reaches 3 m in height, it is sown at the end of April and harvested at the end of August. […]
