Truffle Sauce

Truffle Sauce Nacci

SALSA TARTUFATA is a typical Tuscan sauce with truffles prepared with champignon mushrooms, extra virgin olive oil, black olives and 5% ground black truffle. RECOMMENDATIONS FOR USE: Excellent and ready to use for pasta or rice, to prepare canapés and truffe bruschetta, with eggs or to accompany meat and fish dishes. STORAGE: A room temperature […]

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Salamella Bellavista

Produced with excellent pork meat, iodized salt, spices and aromatic herbs. Over time, among the common foods in our food model, fresh pork and the related processing products have been considered invalid, in relation to the presumed health risks, consequent to their consumption. In particular, cured meats have been unfairly penalized and have suffered, for […]

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