Montecarlo Red Wine DOC

Montecarlo Rosso Doc Fattoria Valdrighi

PRODUCTION AREA Locality “La Fornace”, Montecarlo, Municipality Hill in the province of Lucca VINES Sangiovese, Black Cannaiolo, Merlot, Syrah and Cabernet Sauvignon. WINEMAKING Traditional in red, maceration for about 15/18 days at a temperature of 26 ° / 28 ° C. After the racking the wine completes the “malolactic” fermentation. REFINEMENT In steel and following […]

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White wine Doc

Bianco Doc Fattoria Valdrighi

PRODUCTION AREA Locality “La Fornace”, Montecarlo, Municipality Hill in the province of Lucca VINES Sauvignon Blanc, Russane, Vermentino, Trebbiano, Pinot Gris e Bianco. WINEMAKING Soft pressing performed with pneumatic press, maceration of the skins for 8/10 hours at low temperature REFINEMENT In steel, and 3 months in the bottle LONGEVITY The wine, if kept in […]

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