The Lard is a sausage product with a typically rectangular shape, with a thickness of at least three centimeters, obtained from pork cuts corresponding to the adipose layer that covers the back of the occipital region up to the buttocks and which laterally reaches the pancetta. . The lower part preserves the rind, while the upper part is covered by salt for storage, from aromatic herbs and spices. A thin strip may be present. It has a homogeneous and soft consistency, is white in color, slightly pinkish or vaguely browned. The fragrance is fragrant and full of aromas, the delicate and fresh taste, almost sweet, enriched with aromatic herbs and spices.