Montecarlo Red Wine DOC

Category: Wines
Company: Valdrighi Farm

Name

Montecarlo Red Wine DOC

Quantity

0,75 L

Description

PRODUCTION AREA
Locality “La Fornace”, Montecarlo, Municipality Hill in the province of Lucca
VINES
Sangiovese, Black Cannaiolo, Merlot, Syrah and Cabernet Sauvignon.
WINEMAKING
Traditional in red, maceration for about 15/18 days at a temperature of 26 ° / 28 ° C.
After the racking the wine completes the “malolactic” fermentation.
REFINEMENT
In steel and following 3 months in the bottle
LONGEVITY
Wine, if kept in dark environments and at controlled temperatures, maintains its organoleptic characteristics for 2/3 years
VARIOUS
Alcohol: 13%
Output: Month of April and May
Yield: 50hl / hectare
Production: 5.500 bottles
Packaging: 750ml burgognotta

Organoleptic Characteristics

Color:
Ruby red with violet reflections.
Aroma:
Intense of ripe red berries with hints of cherry, blackberry and black currant
Taste:
Of remarkable structure with good acidity, soft and easy to drink.
Service:
14/16 degrees
Serving suggestions:
It goes perfectly with appetizers based on typical cured meats and medium-aged cheeses, suitable for pasta dishes with well-structured meat sauces, ideal for main courses of red meats with blood and roast cooking, capable of exalting with dishes to base of “Cacciucco” fish soup

Buy this product, you can find it in

You may also be interested in..